Information
Language
Italian
Currency
Euro (€)
Time difference
+1hr
Local beer
£3.40
Meal for two
£59.80
Average flight time
3hrs
Life’s a beach
You’re spoilt for choice when it comes to Sardinia’s beaches. There are hundreds of them, taking on various guises. Hidden coves, sweeping bays, enormous dunes, flamingo-dotted lagoons – it’s got the lot. Many are wild, unspoilt numbers where you can pitch up for the day, others come with canopied sunbeds and glitzy beach clubs. To tick off as many as you can, make use of the island’s water taxis and go cove hopping.
Foodie paradise
Italy’s outstanding reputation for food and drink isn’t just saved for the mainland – Sardinia’s cuisine is just as superb. Whether you’re dining on a sea view terrace or vine-wrapped veranda, expect to tuck into island classics like roast suckling pig and seafood pasta, paired with vermentino, a homegrown aromatic white wine. After something light? Look out for woodfired bread topped with tangy pecorino cheese.
All about the outdoors
Tear yourself away from the beach for a moment and you’ll find this island’s blessed with more epic natural beauty. Sardinia counts dramatic canyons, captivating caves, rocky outcrops and secret islands among its prized sights. The breathtaking La Maddalena Archipelago National Park is a must for snorkelling, while Baia Sardinia’s the place for water sports fans. Love hiking? Boulder-strewn Capo Testa promises swoonworthy sea views.
What is the best time of year to visit Sardinia?
The best time to visit Sardinia is typically between May and September. If you prefer hot weather and swimming, July and August are ideal but expect crowds and higher prices. For a quieter holiday with pleasant temperatures for hiking and sightseeing, June and September are perfect choices. The shoulder seasons offer the best balance of weather and value.
Where are the best beaches in Sardinia?
Sardinia is famous for its turquoise waters. The Costa Smeralda in the north offers glamorous beaches like Poltu Quatu and Li Cogghj. However, the most iconic beach is La Pelosa in Stintino (north-west), though it now requires pre-booking.
Why is the water so blue in Sardinia?
The intense azure and emerald colour of Sardinia’s sea is due to the Posidonia oceanica seagrass meadows found on the seabed. This plant filters the water and reflects sunlight, creating the vibrant colours seen in the Golfo Aranci and La Maddalena archipelago. The island’s low pollution levels and white sand also contribute to the water's exceptional clarity.
Is Sardinia good for hiking and nature lovers?
Sardinian cuisine is distinct from mainland Italy. A staple is Pane Carasau, a thin, crispy flatbread. Meat lovers should try Porceddu (slow-roasted suckling pig) and Culurgiones (pasta filled with potato and mint). The island also produces unique cheeses, most notably Pecorino Sardo. For a sweet treat, sample Seadas, a fried pastry filled with cheese and drizzled with honey.
