Historic location
Placed close to the famously well-preserved ruins of Pompeii and Herculaneum, Castellammare di Stabia is in a prestigious location. Dating back to the second century BC, the villas are in incredible condition as they were buried under the eruption of Vesuvius in 79AD. Today, you can still see the colourful, detailed frescoes of Roman gods.
Stunning views
Walk up its hundreds of steps for a wonderful view of the dramatically plunging coastline. You can also catch a cable car to Monte Faito – at the top you’ll be treated to a panoramic view that takes in Pompeii, Naples and Mount Vesuvius in the distance.
What is Castellammare di Stabia known for?
Castellammare di Stabia is known for its stunning coastal views, ancient Roman ruins, and natural thermal springs. It's also a gateway to the Amalfi Coast and nearby attractions like Pompeii and Herculaneum.
Where is Castellammare di Stabia located in relation to the Sorrento area?
Castellammare di Stabia is situated at the southern end of the Bay of Naples, on the northern edge of the Sorrentine Peninsula. It's roughly halfway between Naples and Sorrento, making it an excellent base for exploring both the metropolitan area and the more scenic coastal towns. It's easily accessible by the Circumvesuviana train line, which connects Naples, Pompeii, and Sorrento.
Are there any beaches in Castellammare di Stabia?
Castellammare di Stabia has several beautiful beaches, including Marinella Beach and the more secluded beach areas along the coast. Many beaches offer amenities such as sunbeds, umbrellas, and beachfront restaurants.
What is the best time to visit Castellammare di Stabia?
The best time to visit Castellammare di Stabia is during the spring (April to June) and autumn (September to October) when the weather is pleasant, crowds are smaller, and the prices for accommodations are typically lower. The summer months can be quite hot and busy.
Are there any local delicacies to try in Castellammare di Stabia?
Yes, visitors should try local specialties such as fresh seafood dishes, including spaghetti alle vongole (spaghetti with clams), and traditional Neapolitan pizza. Don't miss trying the local limoncello, a lemon liqueur that the region is famous for.
