Best of both worlds
You’ve got all the trappings of city life here – shops, bars and plenty of sights – but the waterfront walkway and big pebbled beach mean you can slow the pace down whenever you feel, and make the most of the sunshine.
Island adventures
It’s easy to explore more of Croatia’s stunning coast from Sibenik. Jump on a boat and you can be island-hopping in no time, soaking up sandy bays, flourishing vineyards and fruit-filled orchards on the evergreen isles nearby. A day of exploring awaits you in these incredible surrounds.
What is Šibenik known for?
Šibenik is most famous for its stunning Cathedral of St. James (Katedrala sv. Jakova), a UNESCO World Heritage site and a masterpiece of Renaissance architecture built entirely from stone. It's also renowned for its four historic fortresses (St. Michael, Barone, St. John, and St. Nicholas), which offer incredible views and insights into the city's rich past. Šibenik is also unique as the only major city in Croatia founded by Croats, not Romans or Greeks.
When is the best time to visit Šibenik?
The best time to visit Šibenik is during the spring (April to June) and early autumn (September to October) when the weather is pleasant, and there are fewer tourists. The summer months can be hot and crowded, but they also offer a vibrant atmosphere with various festivals and events.
Is Šibenik a family-friendly destination?
Šibenik is family-friendly and offers activities suitable for visitors of all ages. Families can enjoy beaches, water sports, Krka National Park for hiking and swimming, and educational experiences in the historic city.
Are there any festivals in Šibenik?
Šibenik hosts several festivals throughout the year. Notable events include the Šibenik Cultural Summer with concerts, performances, and exhibitions, and the Feast of St. Michael, celebrated in September with traditional music and dances.
What kind of cuisine can I expect in Šibenik?
Šibenik offers delicious Mediterranean cuisine, with a focus on seafood, fresh vegetables, and local wines. Try local specialties such as black risotto, grilled fish, and pastries like fritule. The region is also known for olive oil and fresh produce.
