Information
Language
Greek
Currency
Euro
Time difference
+2hr
Local beer
£3.40
Meal for two
£42.00
Average flight time
4 hrs
This charming town
Chania Town is a must-visit in this part of the island. Life buzzes around the ancient harbour and its pastel-coloured cafés, so spend some time here eyeing up the chalkboard specials. But don’t miss a walk around the cobbled streets behind, where you can try a Turkish hammam or pick up some produce from the indoor market.
Dreamy beaches
One thing that isn’t in short supply in Western Crete is top-notch beaches. First up is the baby-pink patch of Elafonissi – make sure you have your cameras ready for that one. And there’s the legendary Balos Beach. How do ice-white sand and turquoise sea sound? Windsurfers – windswept Falassarna Beach is the spot for you.
Back to nature
Take a hike among the wild flowers, monasteries, and goats of Samaria Gorge. It’s a serious trek, so be prepared to tough it out if you want to reap the scenic rewards. Castles, caves and forests are in plentiful supply on Crete's west coast, so adventure’s always around the corner. And the beautiful Lake Kournas has a swim stop and photo op written all over it.
What is the Chania area of Crete known for?
The Chania region is famous for its Venetian harbour, maze-like old town and atmospheric waterfront lined with cafés and restaurants. It also provides access to some of Crete’s most breathtaking beaches and natural wonders.
Are there good beaches near Chania?
Yes, the area boasts spectacular beaches such as Balos Lagoon, Elafonissi with its pink-hued sand, and Falassarna’s wide golden shoreline. Many smaller coves and hidden bays can also be discovered by car.
Is Chania good for sightseeing?
Chania is ideal for combining beach time with culture. Visitors can explore museums, Ottoman and Venetian architecture, and nearby attractions such as the Samaria Gorge, one of Europe’s longest hiking ravines.
What traditional experiences can I enjoy in Chania?
In Chania you can wander the Venetian harbour, explore artisan workshops in the old town, visit local markets and dine in family-run tavernas serving Cretan specialities such as dakos salad, grilled meats and local cheeses.