Keys facts about Canyamel
Enjoy a little luxury
Well-heeled locals and British expats flock to this part of the island for the high-end hotels, picturesque Canyamel Golf club and exquisite bars and restaurants. It’s a great choice if you’re looking to treat yourself to something special too...
Fun fact...
Back in the 18th century, the rich and fertile land of Canyamel was used to grow sugar cane. And that’s how it gained its name – ‘canyamel’ is Catalan for ‘cane’. It’s now often affectionately known as ‘caramel’ by the locals, who get to live the sweet life here and enjoy all the resort’s delightful benefits.
Foodie haven
With two Michelin-starred restaurants in the resort, you’re in safe hands when it comes to fine dining experiences. Between tantalising tasting menus, traditional tapas and Mediterranean flavours, you can hop into different venues and try a little bit of everything.
Language
Spanish and Catalan
Currency
Euro (€)
Time difference
+1hr
Local beer
£3.40
Three-course meal for two
£48.00
Average flight time
2.5hrs
