Local produce

Zante’s lush countryside comes up trumps when it comes to tasty homegrown treats. Olive oil is a local speciality – in fact, the fruity flavour’s a hit around the rest of Greece. Then there’s the wine. You can visit several vineyards across the island where you can enjoy a tour followed by a tasting. And we can’t forget the fish, net-fresh from the Ioanian Sea – think swordfish, sardines and squid.