Flavours of Pag island

Did you know that Pag is especially famous for its cheese? That’s right, paški sir is a local delicacy, shaped by salty sea air and grazing sheep. Alongside this, expect fresh seafood, olive oil and simple, rustic dishes served in cosy konobas, where everyone can sample flavours that are authentic.

Hidden corners

Why not skip the crowds at Zrće Beach during the day and head to the quieter side of the island near Lun Olive Gardens? Around sunset, the light over the rocky coastline is incredible, and you’ll often have peaceful coves almost entirely to yourself!

Beaches of Pag

Pag’s beaches are wonderfully varied from long, pebbled stretches to smaller, sheltered coves lapped by clear Adriatic waters. Some feel lively and well-serviced, while others are blissfully quiet. All we know is, that here, every day is a beach day!